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Across the Estate we are proud to rear Welsh lamb, native breed beef, and home reared pedigree Welsh pork. All our beef and lamb are reared to Farm Assured Welsh Livestock standards, ensuring high welfare and food assurance levels.

Our sheep and cattle are grass reared and forage on permanent pasture full of wild herbs and flowers. During the winter months they have access to home produced hay, which is produced on the estate throughout the summer.

Our rare breed traditional Welsh pigs are home bred and forage freely across grass paddocks.

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